​Chef’s Counter Experience

 

Experience the Chef’s Counter at La Porteña — an intimate dining journey where Argentine tradition meets the rhythm of the seasons.

 

Led by Chef Lucas Manteca, this small-format tasting experience offers a personal exploration of traditional Argentine flavors interpreted through South Jersey’s finest seasonal ingredients. Expect thoughtfully prepared vegetables, local fish and shellfish, carefully sourced meats, handmade elements, and dishes inspired by memories, travel, and the changing harvest.

Each menu evolves constantly — shaped by seasonality, locality, and creativity — blending Argentine soul with the best products available at their peak.

 

The Chef’s Counter is designed to be personal, immersive, and limited in seating, creating a dining experience that feels less like a restaurant reservation and more like being welcomed into our table.

Come hungry. Come curious. Experience La Porteña from the inside out.

$210 per guest, plus tax. Gratuity not included.

 

La Porteña is a BYOB restaurant. Guests are welcome to bring wine or beverages to complement their experience.

 

Seating is available exclusively for parties of two or four guests. Limited availability. Advance reservations required.

 

Please note any food allergies or dietary restrictions when making your reservation. Due to the nature of this experience and our menu format, we are unfortunately unable to accommodate vegetarian or vegan dietary preferences.

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